How to best use myToum Lebanese Garlic Sauce?

GLUTEN-FREE • DAIRY-FREE • MAYO-FREE • EGG-FREE

  • TIP#1: Keep Refrigerated
  • TIP#2: Do not double dip in the original container to preserve maximum shelf life. Thus, scoop a smaller amount into a new container to use.
 

How to prepare a Vegan Salad Dressing?

  • 1 tbsp myToum
  • ¼ cup Apple Cider
  • ½ tsp Salt 
  • ¼ tsp Black Pepper
  • Mix all together then pour it over your favorite salad mix.
  • Our Recommended Mix: Romaine, Cucumbers, Tomatoes, Red Onions & Mint Leaves
Rotisserie Chicken with Fries: This our all time favorite. Roast your own after rubbing some of the garlic all over the chicken. Or simply buy a ready one from your local grocery store. Dip your “least favorite” chicken part in our garlic along with some French fries. You will be surprised!

 

  • Garlic Cheese Sour Dough Bread: Toast couple of sour dough, spread lil bit of the garlic paste, add Mozzarella Cheese, bake for 10min, then dip with more Garlic at the end!
  • Soup: Add 1 tsp of the paste to your favorite soup.
  • Ham & Cheese Sandwich: Spread the paste at the end after you finish toasting the sandwich.
  • Turkey & Provolone Cold Sandwich: Spread garlic on the toast bread, add some lettuce with dill pickles.
  • Hamburger: Spread the garlic with ketchup and mustard, thinly chopped cabbage. YUM!
  • Pizza: Dip your favorite pizza our creamy garlic dip. The best!
  • Chicken Nuggets: Air fry some chicken nuggets and use garlic as your main dip. Perfection!
  • Shawarma Chicken: Thinly cut chicken sauteed on a flat pan with middle-eastern spices (special non-spicy mix can be found at your local Lebanese convenience store). Half bake 12” tortilla until brown color. Spread our garlic paste all over. Add thinly chopped green cabbage with fries and dill pickles. Wrap firmly. Enjoy!
  • Ground Beef Kabob: BBQ couple ground beef skewers, lightly add some chopped italian parsley, add few french fries, dill pickles, after spreading our garlic in a pita roll. Wow!

NOTE

  • If the color changes from white to yellow-ish on the surface that is a sign that it starting to lose its freshness.
  • If the oil separates from its creamy texture, mix it again with a spoon.
  • After unboxing, keep refrigerated between 32◦F and 39◦F
  • Best consumed cold to enjoy the authentic taste of ZAHLE TOUM.